Food/SCOFF (Scottish Colloquium on Food and Feeding) Study Group

The BSA Food Study Group joined forces with the Scottish Colloquium on Food and Feeding (SCOFF) in 1994. The group aims to encourage the sociological analysis, both theoretical and empirical, of all aspects of food production and consumption.

Are you interested in becoming a BSA Food Study Group co-convenor?

The BSA Food Study Group is seeking new co-convenors to lead the group. 

We are looking for individuals who are passionate about encouraging the sociological analysis of food, fostering dialogue across disciplines, and promoting engagement beyond academia.  Find out more and register your interest by Friday, 3 July 2026.